Inflammatory food
I don’t understand your statement of having inflammatory foods once or twice a week is okay in comfort food. Eating inflammatory foods causes a chain reaction that will leave antibodies in your body for weeks after consumption. From my personal experience, the inflammatory foods is the root of the problem. I have cured every health issue I have with this ideology. Why are we not eliminating these items out of our diet and creating comfort foods that don’t include them? I think this is the true definition of comfort food, something that makes you feel good inside and out. Everything I cook is absent of casein, gluten, and refined sugar, and everyone I feed comes back for seconds. Quote from my 17 year old son” eating healthy would be so hard if the food wasn’t so good “
Gregory 512 via Apple Podcasts · United States of America · 04/09/24
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Wow! Will listen to this again and share with family and friends. My practitioner uses Wellevate and it appears they were acquired by Fullscript. Does this mean that Wellevate and Fullscript will share the same standard of excellence or should I ask my practitioner to help me order from Fullscript?
quhlk via Apple Podcasts · United States of America · 02/19/23
Dr Burdette is amazing!! Such a great episode on GI Health 😍
Koby102 via Apple Podcasts · United States of America · 10/08/21
Absolutely stoked that this wonderful lady has released a podcast!! Currently binging alllll episodes 🤩 - Carissa
carissa anne nutrition via Apple Podcasts · Australia · 09/12/22
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