Description
This week Liz and Meera discuss croissants, perfect samosas, an iconic beef shawarma, nostalgic marble cake and Portuguese egg tarts.
Nathaniel Reid Bakery
11243 Manchester Road, Kirkwood, 314-858-1019, nrbakery.com
Bar Moro
7610 Wydown Blvd., Clayton, bengelina.com/bar-moro
Yellowbelly
4659 Lindell Blvd., St. Louis, 314-499-1509, yellowbellystl.com
Everest Cafe & Bar
4145 Manchester Ave., St. Louis, 314-531-4800, everestinthegrovestl.com
Medina Mediterranean Grill
medinagrill.com
Helfer’s Pastries & Deli Cafe
380 St. Ferdinand St., Florissant, 314-837-6050, helferspastries.com
Federhofer's Bakery
9005 Gravois Road, St. Louis, 314-832-5116, federhofersbakery.com
The Foundry Bakery
11424 Dorsett Rd, Maryland Heights, 314-884-1116, thefoundrybakery.com
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24