Description
This week Meera and Liz discuss recent takeout experiences from Companion and Lion's Choice. They also highlight new bars in Soulard and also on Cherokee Street that are featured in Sauce's Guide to Drinking issue.
Wright's Tavern
7624 Wydown Blvd., Clayton, 314-390-1466,
First Look: Wright's Tavern
Companion
9781 Clayton Road., Ladue, 314-218-2280,
Lion's Choice
Landmark: Lion's Choice
11 New Bars We Love
@St.Louis_Taverns
John D. McGurk’s Irish Pub & Garden is a St. Louis landmark
Molly's in Soulard
816 Geyer Ave., St. Louis, 314-241-6200
The Great Grizzly Bear
1027 Geyer Ave., St. Louis, 314-256-1457
Calypso
1026 Geyer Ave., St. Louis, 314-448-1516
Eat Crow
1931 S. 12th St., St. Louis, 314-934-1400
First Look: Eat Crow in Soulard
The Hi-Hat
1015 Russell Blvd., St. Louis, 314-802-7517
'Ssippi Wine Bar
2926 Cherokee St., St. Louis
Saturn Lounge
1915 Cherokee St., St. Louis, 314-226-9473
Moonflower
1919 Cherokee St., St. Louis,
Billy’s on Broadway
701 S. Broadway, St. Louis, 314.476.0119
Bonito Bar
622 North and South Road (inside Frida’s), University City, 314.727.6500
Grüv Bistro and Wine Bar
223 E. Main St., Belleville, 618.416.2471, Facebook: Grüv Bistro & Wine Bar
New Society
3194 S. Grand Blvd., St. Louis
Tim’s Chrome Bar
4736 Gravois Ave., St. Louis
The Vandy
1301 S. Vandeventer Ave., St. Louis, 314.472.5321
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24