Description
This week Liz and Meera are joined by Sauce senior designer, Michelle Volansky. Together they discuss recent trips to Levels Nigerian Cuisine, Winslow’s Table and Seoul Garden.
Levels Nigerian Cuisine
1405 Washington Ave., St. Louis, 314-571-9990, levelsstl.com
Winslow’s Table
7213 Delmar Blvd., St. Louis, 314-725-7559, winslowstable.com
Seoul Garden
10441 Olive Blvd., Creve Ceour, 314-569-4123
Missouri Baking Company
2027 Edwards St., St. Louis, 314-773-6566,
El Molino del Sureste
5005-5007, S. Kingshighway Blvd., 314-925-8431
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24