Meera, Michelle and Liz discuss their love of Sam's Steakhouse: from the unmatched vibes, to the shrimp cocktail, to their classic wedge salad. They discuss the rise of the dirty martini and how it has inspired a wave of savory cocktails around town using ingredients like tomato, miso, chicken stock or even crab butter. Bowood by Niche 4605 Olive St., St. Louis, 314-454-6868 Sam's Steakhouse 1025 Gravois Road, St. Louis, 314-849-3033 Dirty Martinis are Having a Moment Planter's House 1000 Mississippi Ave., St. Louis, 314-696-2609 5 Savory Cocktails Setting the Trend in St. Louis Right Now Herbie's 8100 Maryland Ave., Clayton, 314-769-9595 Frazer's Restaurant & Lounge 1811 Pestalozzi St., St. Louis, 314.773.8646 Platypus 501 Manchester Ave., St. Louis, 314.448.1622 New Society 3194 S. Grand Blvd., St. Louis Brennan's 316 N. Euclid Ave., St. Louis, 314.497.4449 Central State Sandwiches at 2nd Shift Brewing 1601 Sublette Ave #2, St. Louis, 314-669-9013 Fattened Caf. 2724 Cherokee St, St. Louis, 636-498-4240