Description
This week Meera and Michelle discuss a recent trip to Burger Champ, the new spot in Maplewood from restaurateur Chris Kelling. They also talk about some of their favorite things to order at Olio in Botanical Heights — including their egg salad and tomato bruschetta — as well as the happy hour at Brasserie by Niche in the Central West End, which delivers on value. Since St. Louis fall nights are getting colder, they discuss a selection of warm patios with heating elements so you can get cozy. They didn't forget holidays, they talk about what restaurants that are serving Thanksgiving brunch, lunch and dinner on November 23.
Burger Champ
2704 Sutton Blvd., Maplewood
More on Burger Champ at Saucemagazine.com
Olio
1634 Tower Grove Ave., St. Louis, 314-932-1088
Olio, Elaia and Nixta to relocate in 2024
Recipe: Bruschetta at Olio
Brasserie by Niche
4580 Laclede Ave., St. Louis, 314-454-0600
Rockwell Beer Garden
5300 Donovan Ave., St. Louis, 314-788-4849
More on Rockwell Beer Garden at Saucemagazine.com
Sasha's on Shaw
4069 Shaw Blvd, St. Louis, 314-771-7274
Frisco Barroom
8110 Big Bend Blvd., Webster Groves, 314-455-1090
Golden Hoosier
3707 S. Kingshighway Blvd., St. Louis, 314-354-8044
More on Golden Hoosier at Saucemagazine.com
Warm, Cozy Patios at Saucemagazine.com
Recipe: Hot, Fast Turkey
My Kitchen Year, By Ruth Reichl
9 St. Louis restaurants offering delightful dine-in Thanksgiving meals
Cafe la Vie, Casa Don Alfonso, Cinder House, Eclipse, Bishop's Post and Pietro's
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24