Description
This week Meera and Michelle discuss some of their favorite dishes of the year in St. Louis. From boiled fish with Chinese green pepper at ChiliSpot to the iconic crab cake at Wright’s Tavern, these were some of the Sauce staff’s most beloved plates and drinks of 2023.
Tim’s Chrome Bar
4736 Gravois Ave., St. Louis
Fleur STL
622 Chouteau Ave., St. Louis
Sado
5201 Shaw Ave., St. Louis, 314-390-2883
Bar Moro
7610 Wydown Blvd., Clayton
The Lucky Accomplice
2501 S. Jefferson Ave., St. Louis, 314-354-6100
Casa Don Alfonso
100 Carondelet Plaza, Clayton
ChiliSpot
7930 Olive Blvd., University City, 314-925-8711
Wright’s Tavern
7624 Wydown Blvd., Clayton, 314-390-1466
Bowood By Niche
4605 Olive St., St. Louis, 314-454-6868
1929 Pizza & Wine
7 N. Wood River Ave., Wood River, Illinois, 618-216-2258
Fordo’s Killer Pizza
3730 Foundry Way, St. Louis
Taqueria Morita
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24