This week Meera and Michelle discuss a trip to Annie Gunn's in Chesterfield where the prawns are as big as your hands. Also in the conversation was a visit to Sunny's Cantina in Dogtown where the craveable veggie nachos are loaded with toppings like black beans, pickled jalapenos, queso, salsa and crema. Finally, St. Louis is witnessing a wave of bar openings and they discuss the new spots from the upscale None of the Above at City Foundry to Kenny's Upstairs, which is a once-closed dive that has been revived. Annie Gunn's 16806 Chesterfield Airport Road, Chesterfield, 636-532-7684 Sunny's Cantina 6655 Manchester Ave., St. Louis, 314-944-8226 None of the Above 3730 Foundry Way, 314-656-6682 First Look on None of the Above Kenny's Upstairs 3131 S. Grand Blvd., St. Louis First Look on Kenny's Upstairs Pie Guy Pizza 4189 Manchester Ave., St. Louis, 314-899-0444 More on Pie Guy Pizza and the former Gezellig Tap House Bottle Shop space takeover More on Good Company, which is slated to open in spring of 2024 Golden Gems will open Hidden Gem cocktail bar in Midtown St. Louis this fall Bluejay Brewing 2710 Locust St., St. Louis