Description
This week Meera and Michelle discussed favorites from the Biscuit Joint, a new spot from chef and owner Elliot Brown. They also talked about an amazing lunch from the recently-opened Telva at the Ridge, the new restaurant from the team that runs Balkan Treat Box. From the January issue they discuss Ones to Watch, a feature that highlights rising stars in the restaurant industry.
The Biscuit Joint
2649 Washington Ave Unit A1, St. Louis, 314-769-9434
Telva at the Ridge
60 N Gore Ave A, Webster Groves, 314-395-2760
Balkan Treat Box
8103 Big Bend Blvd, Webster Groves, 314-733-5700
Sump Coffee
3700 S Jefferson Ave., St. Louis, 917-412-5670
Paper Crane
The Vandy
1301 S Vandeventer Ave., St. Louis, 314-472-5321
None of the Above
3730 Foundry Way, St. Louis, 314-656-6682
Wright's Tavern
7624 Wydown Blvd, Clayton, 314-390-1466
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24