Description
This week Meera and Michelle discuss a visit to Corner 17 and dishes that really stood out, like the hot and sour potatoes. Also in the conversation are a few spots on The Hill, Adriana's where the Sunny's vegetarian sandwich is a salad in sandwich form and also John Viviano & Sons Grocers where there is a wide selection of Italian staples to stock your pantry. Also in the talk is Stews Food & Liquor in Soulard, a new spot where the Asian-inspired dishes, like their pork belly skewer, are making a splash. They also discuss a few spots in St. Louis that are devoting a section of their drink list to several versions of a single classic cocktail, allowing each iteration to be a creative homage to the original.
Corner 17
6623 Delmar Blvd., University City, 314-727-2402
We're obsessed with the fresh pulled noodles at Corner 17
Adriana's on The Hill
5101 Shaw Ave., St. Louis, 314-773-3833
Eat this veggie sandwich from Adriana’s on the Hill
Stews Food & Liquor
1862 S. 10th St., Soulard
Stews Food & Liquor is opening Friday in Soulard
6 St. Louis bars where you can try classic cocktails multiple ways
Noto
5105 Westwood Dr., St. Peters, 636-317-1143
The Gin Room
3200 S. Grand Blvd., 314-771-3411
1220 Spirits
Salve
3200 S. Grand Blvd., 314-771-3411
Bistro La Floraison
7637 Wydown Blvd., Clayton, 314-725-8880
The Golden Hoosier
3707 S. Kingshighway Blvd., St. Louis, 314-354-8044
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24