This week Meera and Michelle discuss a recent visit to High Low, a sunny coffee shop operated by Blueprint Coffee, where the cortados and biscuits are on point. Also in the conversation is Michelle's visit to Mississippi Bistro -- the temporary restaurant that's taken over since Cinder House closed in January -- there she tried several dishes from the menu including a fried chicken sandwich and a mesmerizing espresso panna cotta with almond macaron from assistant executive pastry chef Tiffany Gilmore. They also talk about beautiful spaces around town that are fun restaurants or bars to visit for a fancy-ish evening. Blueprint Coffee at High Low 3301 Washington Blvd., St. Louis, 314-266-6808 Mississippi Bistro, Four Seasons Hotel St. Louis 999 N. 2nd St., St. Louis, 314-881-5800 Meals that changed St. Louis pastry chef Tiffany Gilmore's life Bonito Bar 622 North and South Rd., St. Louis, 314-727-6500 ​Bonito Bar brings new life and great drinks to Frida's in University City Bar Moro 7610 Wydown Blvd., Clayton 2022 Best New Restaurants // No. 4 Bar Moro Tim's Chrome Bar 4736 Gravois Ave., St. Louis First Look: Tim’s Chrome Bar in the Bevo Mill neighborhood of south St. Louis None of the Above 3730 Foundry Way, St. Louis, 314-656-6682 Idol Wolf 1528 Locust St., St. Louis, 314-325-0360 First Look: Idol Wolf at 21c Museum Hotel St. Louis St. Louis City SC names Olive + Oak, Olio and Sunday Best among seven new restaurants coming to CityPark for 2024 MLS season Wright's Tavern 7624 Wydown Blvd., Clayton, 314-390-1466 Noto Italian Restaurant 5105 Westwood Dr., St. Peters, 636-317-1143