Description
This week Michelle and Meera discuss a classic egg salad sandwich at Union Loafers in Botanical Heights and also talk about drinking out of a disco-ball-shaped-punch bowl at Hidden Gem, a new bar in Midtown St. Louis. They also talk about a recent visit to Millpond brewing in Millstadt, Illinois, where their hazy IPAs stood out amongst their delicious lineup of beers. New spots are opening and familiar favorites are expanding and reopening and they chat about the latest wave of news from Tiger Soup Dumplings opening in Des Peres, Amrut Fusion Cusine in Chesterfield and The Shaved Duck in South City.
Hidden Gem
3118 Locust St., St. Louis, 314-925-8931
Union Loafers Cafe and Bread Bakery
1629 Tower Grove Ave., St. Louis, 314-833-6111
Millpond Brewing
308 E Washington St., Millstadt, Illinois, 618-476-9933
Tiger Soup Dumplings is opening a location in Des Peres in spring 2024
2022 Best New Restaurants // No. 8 Tiger Soup Dumplings
Amrut Fusion Cuisine
17392 Chesterfield Airport Rd, Chesterfield, 636-778-9380
Fine dining Indian restaurant Amrut Fusion is now open in Chesterfield
First Look: Amaizing Arepa Bar in downtown St. Louis
Dressel's
419 N. Euclid Ave., St. Louis, 314-361-1060
Dressel’s in the Central West End is a St. Louis landmark
12 great St. Louis restaurants that are definitely open on Monday, Vol. 4
Fattened Caf
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24