48 - A Guide to St. Louis Beer
Listen now
Description
This week Meera and Michelle discuss recent visits to new bars they’ve been loving. Michelle’s mission to try the entire menu at Stews Food & Liquor in Soulard continues and her love of the baby beer shots (and their evolution) at Kenny’s Upstairs on South Grand is holding strong. Meera talks about a visit to the new, beautiful Three Sixty at Westport Plaza in Maryland Heights as well as a dinner at Brasserie by Niche in the Central West End. From the March issue, which is focused on the St. Louis beer scene, they discuss a story detailing local spots where Jonathan Moxey (head brewer at Rockwell Beer Co.) loves to grab a cold one. Kenny’s Upstairs 3131 S. Grand Blvd., St. Louis First Look: Kenny’s on South Grand in Tower Grove South Stews Food & Liquor 1862 S. 10th St., St. Louis First Look: Stews Food & Liquor in Soulard Three Sixty at Westport Plaza 111 West Port Plaza Drive, Maryland Heights First Look: Three Sixty at Westport Plaza in Maryland Heights Brasserie By Niche 4580 Laclede Ave., St. Louis Rockwell Beer Co. head brewer Jonathan Moxey shares 12 of his favorite St. Louis spots Rockwell Beer Co. Side Project Perennial on Lockwood 216 W. Lockwood Ave., Webster Groves, 314-682-3823 Perennial Artisan Ales 8125 Michigan Ave., St. Louis 2nd Shift 1601 Sublette Ave., #2, St. Louis Union Loafers Cafe and Bread Bakery 1629 Tower Grove Ave., St. Louis, 314-833-6111 Riley’s Pub 3458 Arsenal St., St. Louis, 314-664-7474 Tick Tock Tavern 3459 Magnolia Ave., St. Louis Civil Life Brewing Co. 3714 Holt Ave., St. Louis Blue Jay Brewing 2710 Locust St., St. Louis First Look Blue Jay Brewing in Midtown St. Louis First Look: Manileño in the South Grand Business District in St. Louis
More Episodes
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life. You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24
Published 06/26/24