48 - A Guide to St. Louis Beer
Description
This week Meera and Michelle discuss recent visits to new bars they’ve been loving. Michelle’s mission to try the entire menu at Stews Food & Liquor in Soulard continues and her love of the baby beer shots (and their evolution) at Kenny’s Upstairs on South Grand is holding strong. Meera talks about a visit to the new, beautiful Three Sixty at Westport Plaza in Maryland Heights as well as a dinner at Brasserie by Niche in the Central West End. From the March issue, which is focused on the St. Louis beer scene, they discuss a story detailing local spots where Jonathan Moxey (head brewer at Rockwell Beer Co.) loves to grab a cold one.
Kenny’s Upstairs
3131 S. Grand Blvd., St. Louis
First Look: Kenny’s on South Grand in Tower Grove South
Stews Food & Liquor
1862 S. 10th St., St. Louis
First Look: Stews Food & Liquor in Soulard
Three Sixty at Westport Plaza
111 West Port Plaza Drive, Maryland Heights
First Look: Three Sixty at Westport Plaza in Maryland Heights
Brasserie By Niche
4580 Laclede Ave., St. Louis
Rockwell Beer Co. head brewer Jonathan Moxey shares 12 of his favorite St. Louis spots
Rockwell Beer Co.
Side Project
Perennial on Lockwood
216 W. Lockwood Ave., Webster Groves, 314-682-3823
Perennial Artisan Ales
8125 Michigan Ave., St. Louis
2nd Shift
1601 Sublette Ave., #2, St. Louis
Union Loafers Cafe and Bread Bakery
1629 Tower Grove Ave., St. Louis, 314-833-6111
Riley’s Pub
3458 Arsenal St., St. Louis, 314-664-7474
Tick Tock Tavern
3459 Magnolia Ave., St. Louis
Civil Life Brewing Co.
3714 Holt Ave., St. Louis
Blue Jay Brewing
2710 Locust St., St. Louis
First Look Blue Jay Brewing in Midtown St. Louis
First Look: Manileño in the South Grand Business District in St. Louis
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24