Description
This week Meera and Michelle talk about a recent take-out experiences at Chiang Mai in Webster Groves as well as BLK MKT Eats at their new location in Maplewood. Also in the conversation is the debut of Esca and all the dishes that were standouts from a recent night out including the limoncello tiramisu, the green salad, the roasted vegetable lasagna and the clay pot Negroni. In new restaurant news, former pop-up turned brick and mortar Taqueria Morita is set to debut and Michelle and Meera discuss a recent visit to their new space. They also talk about good news from the Union Loafers team who are gearing up to open their bagel and provisions market in Shaw this April.
Tim's Chrome Bar
4736 Gravois Ave., St. Louis, 314-742-7881
First Look: Tim’s Chrome Bar in the Bevo Mill neighborhood of south St. Louis
Chiang Mai
8158 Big Bend Blvd., Webster Groves, 314-961-8889
Review: Chiang Mai in Webster Groves
2020 Best New Restaurants // No. 4 Chiang Mai
Blk MKT Eats
7356 Manchester Rd, Maplewood, MO 63143
BLK MKT Eats is now open in its new home in Maplewood
Esca
5095 Delmar Blvd., St. Louis, 314-365-2686
First Look: Esca in the Delmar Maker District in St. Louis
First Look: Taqueria Morita in the Central West End
Union Loafers team is opening a bagel and provisions market in Shaw in early April
Diego's
630 North and South Rd, St. Louis, 314-553-9906
First Look: Neon Greens in the former Rise Coffee space in the Grove
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24