Description
This week Michelle and Meera discuss the brand new Umami Seasons Hot Pot in the Delmar Loop that serves Taiwanese hot pot, which is an interactive style of Asian dining where food is cooked at the table in different types of broth. They also discuss the emerging hot pot trend in general at the recently opened Urban Kitchen in Chesterfield Valley and at Tai Ke Shabu Shabu in Olivette. Another trend in the conversation: fusion. From Indian-fusion restaurants like Taco Twist in the Central West End to Tikka Tangy and Amrut Fusion in Chesterfield to the soon-to-open Ramsay's Kitchen at Four Seasons Hotel St. Louis to Oats & Honey Cafe in Creve Coeur; restaurants are blending cuisines more than ever. Finally, from the April issue, they talk about all the reasons Sauce loves Trattoria Marcella in Lindenwood Park.
Umami Seasons Hot Pot
6602 Delmar Blvd, University City, 314-319-1146
First Look: Umami Seasons Hotpot in the Delmar Loop
Umami Seasons Hotpot on Instagram @SauceMag
Chesterfield's Urban Kitchen builds on sister restaurant Share Sweet's menu with Chinese American classics
Urban Kitchen by ShareSweet
17409C Chesterfield Airport Rd., Chesterfield, 636-778-0178
Tai Ke Shabu Shabu
9626 Olive Blvd., Olivette, 314-801-8411
2021 Best New Restaurants // No. 2 Tai Ke Shabu Shabu
Kain Taiyo
2700 Locust St., St. Louis, 314-396-2110
2023 Best New Restaurants // No. 8 Kain Tayo
Manileño
3611 Juniata St., St. Louis, 314-296-3131
First Look: Manileño in the South Grand business district in St. Louis
Pizza Via
4501 Maryland Ave., #1E, Central West End, 314-587-8000
First Look: Pizza Via in the Central West End
Pizza Champ
2557 Lyle Ave., Maplewood
Eat this marinara pizza at Pizza Champ in Maplewood
Taco Twist
15 N Euclid Ave., Suite A, St. Louis, 314-635-0033
3 new Indian fusion spots to try in the St. Louis area
Amrut Fusion
17392 Chesterfield Airport Road, Chesterfield, 636.778.9380
Tikka Tangy
13441 Olive Blvd., Chesterfield, 314.682.6066
Ramsay’s Kitchen will soft open at Four Seasons Hotel St. Louis on April 17
Trattoria Marcella
3600 Watson Rd, St. Louis, 314-532-7706
13 reasons why we love Trattoria Marcella in Lindenwood Park
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24