Description
Rick Lewis of Grace Meat + Three cooks from the heart. This week, Meera and Michelle are joined by Rick to discuss his journey from fine-dining chef to chef and owner of his own restaurant in The Grove. His restaurant, which he co-owns with his wife Elisa Lewis, is centered around community and cultivating relationships through food. He shares his stories of launching his restaurant and in the spirit of community, also discusses some of his favorite restaurants in St. Louis.
Grace Meat + Three
4270 Manchester Ave, St. Louis,
Best New Restaurants: No. 3 – Grace Meat & Three
Grace Meat + Three Chef Rick Lewis' 12 Favorite St. Louis Restaurants
Mai Lee
8396 Musick Memorial Dr., Brentwood, 314-645-2835
Bolyard’s Meat & Provisions
2733 Sutton Blvd., Maplewood, 314-647-2567
Pint Size Bakery & Coffee
3133 Watson Rd., St. Louis, 314-645-7142
Sultan Mediterranean
4200 Manchester Ave., St. Louis, 314-390-2020
Review: Sultan Mediterranean Restaurant in The Grove
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24