This week Michelle and Meera discuss the newly opened Good Company in The Grove, where they are making delicious cocktails with their premium ice. They also discuss the star of the menu: The Good Burger, which is made from ground brisket and chuck, topped with gooey American cheese and thick-cut bacon. Also in the conversation was a recent visit to Revel Kitchen, where the salad actually keeps you full; a jaunt to Wright’s Tavern in Clayton where the crab cake, wine and sundae make for a perfect night out and a birthday brunch at Southwest Diner in Maplewood where the cornmeal pancakes still reign supreme. From the May issue they chat about Apéro Hour a feature that highlights six new spots that are aiming to serve small plates, wine and cocktails and also in the conversation are the many genius riffs on the spicy margarita at local bars in St. Louis. Good Company 4317 Manchester Ave, St. Louis, 314-405-8333 First Look: Good Company in the Grove Revel Kitchen  8388 Musick Memorial Dr., St. Louis, 314-647-2222 Wright’s Tavern 7624 Wydown Blvd, Clayton, 314-390-1466 Bowood By Niche 4605 Olive St., St. Louis, 314-454-6868 Southwest Diner  6803 Southwest Ave., Maplewood, 314-260-7244 Bacaro 5105 Westwood Drive, St. Peters Parker’s Table 7118 Oakland Ave., Richmond Heights, 314-645-2050 Parker's Table is opening a wine bar in Richmond Heights in spring 2024 Vicia is transforming its patio into Vicia Wine Garden, adding a la carte items back to menu 33 Wine Shop and Bar 1913 Park Ave., St. Louis, 314-231-9463 Vino STL  4701 McPherson Ave., St. Louis, 314-932-5665 Clover (Clover and the Bee) 100 W Lockwood Ave., Webster Groves, 314-942-1216 8 creative takes on the spicy margarita at St. Louis bars right now Fortune Teller Bar 2635 Cherokee St., St. Louis, 314-776-2337 Frazer’s Restaurant & Lounge 1811 Pestalozzi St., St. Louis, 314-773-8646,  Lazy Tiger 210 N Euclid Ave, St. Louis, 314-925-8888 Retreat Gastropub 6 N. Sarah St., St. Louis, 314-261-4497 Ivy Cafe 14 N Meramec Ave., Clayton, 314-776-9377