Description
After years of working for other restaurateurs Loryn Nalic, together with her husband Edo Nalic, opened Balkan Treat Box in 2016 as a food truck. The inspiration for the concept came from falling in love with her husband and falling in love with his native Bosnian cuisine; but the development of the menu came from a deeply personal visit she took to Bosnia, which brought the entire Balkan Treat Box menu into focus starting with her favorite -- the cevapi. In this episode Loryn discusses with Meera and Michelle her experience in restaurants; her flagship restaurant and her new restaurant Telva at The Ridge; and the local restaurants that have captured her heart.
Balkan Treat Box
8103 Big Bend Blvd., Webster Groves, 314-733-5700
Telva at The Ridge
60 N Gore Ave., Webster Groves, 314-395-2760
Yemanja Brasil
2900 Missouri Ave., St. Louis, 314-771-7457
Farmhaus Restaurant
3257 Ivanhoe Ave., St. Louis, 314-647-3800
Frazer's Restaurant & Lounge
1811 Pestalozzi St., St. Louis, 314-773-8646
Pappy's Smokehouse
3106 Olive St., St. Louis, 314-535-4340
Julia Usher
Ones to Watch 2021 // Madeline Hissong
Damn Fine Hand Pies
Afghan Kabob House
3500 Watson Road, St. Louis, 314-449-1110
Curry Club
1635 Clarkson Road, Chesterfield, 636-778-7778
MeYou
8162 Big Bend Blvd., Webster Groves, 314-961-5999
Webster Garden Vietnamese & Chinese Restaurant
5 S. Old Orchard Ave., St. Louis, 314-961-2131
Mai Lee
8396 Musick Memorial Dr., Brentwood, 314-645-2835
Saucy Soirée tickets available here
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24