This week Meera and Michelle discuss a recent trip to Dressel's where the pretzel is still playing a starring role on the menu. From SauceMagazine.com, new spots including Well Met Cafe in Shaw; No Ordinary Rabbit in Botanical Heights and Fattened Caf off Cherokee Street have announced their concepts that have either just opened or are coming soon. Finally, the Sauce Team has put together a guide: Sauce 75: Your guide to the essential St. Louis restaurants right now, and they discuss a few spots from the list that consistently exceed expectations. Dressel's 419 N. Euclid Ave., St. Louis, 314.361.1060 Dressel’s in the Central West End is a St. Louis landmark Well Met Cafe 4100 Shenandoah Ave., St. Louis, 314-282-8016 First Look: Well Met Cafe in the Shaw neighborhood of St. Louis No Ordinary Rabbit 1621 Tower Grove Ave., St. Louis No Ordinary Rabbit opening in former Nixta space in Botanical Heights in late summer 2024 Recipe: Harvest's Warmed Brioche Bread Pudding The Fattened Caf is opening a brick-and-mortar just off Cherokee Street later this year Kasama The 75 Most Exciting Restaurants in St. Louis Right Now, According to Sauce Sauce 75 Tiger Soup Dumplings 98D Gravois Bluffs Circle Drive, Fenton Tiger Soup Dumplings is opening a location in Des Peres in spring 2024 Blues City Deli 2438 McNair Ave., St. Louis, 314-773-8225 Bulrush 3307 Washington Ave., St. Louis, 314-449-1208 Rob Connoley of Bulrush nominated in James Beard Awards finalist round for Best Chef: Midwest Pepe's Apt. 2 800 S Geyer Rd., Kirkwood, 314-909-1375 Lona's Lil' Eats 2199 California Ave., St. Louis, 314-925-8938 The Tenacity of Lona's Lil Eats' Lona Luo Ben Poremba to open two new concepts, Esca and Florentin, in the Delmar Maker District in early 2024