This week Meera and Michelle discuss a recent trip to Madrina in Webster Groves followed by a quick jaunt to Olive + Oak for a post-dinner drink. Also in the conversation is the interesting burger menu from The Crow's Nest in Maplewood especially their green chile burger. They talk about a few new spots from the website at SauceMagazine.com including the newly opened Black Lab Coffee, Ramsay's Kitchen as well as five local dessert shops to check out right now. Madrina 101 W. Lockwood Ave., Webster Groves, 314-963-1976 First Look: Madrina in Webster Groves The Crow's Nest 7336 Manchester Rd., Maplewood, 314-781-0989 Black Lab Coffee now open in University City inside Washington University's Lewis Collaborative building A Spoonful of Sugar 2800 McNair Ave., St. Louis, 314-328-1048 Cafe Ganadara 6413 Hampton Ave., St. Louis, 314-802-7044 Clementine’s Naughty & Nice Ice Cream Multiple locations Spoonful Desserts 12943 Olive Blvd., St. Louis, 314-485-1757; 1063 IL-157, Suite 11-12, Edwardsville, Illinois, 618-514-8020 Sylvie Dee’s 8721 Big Bend Blvd., Webster Groves, 314-918-5472 Sauce 75 digital edition Levels Nigerian Cuisine 1405 Washington Ave., St. Louis, 314-571-9990 2023 Best New Restaurants // No. 9 Levels Nigerian Cuisine Mayo Ketchup 2001 Park Ave., St. Louis, 314-696-2699 We're obsessed with the mini cheese empanadas from Mayo Ketchup 3 appetizer platters from St. Louis restaurants you need to try ASAP Nathaniel Reid 11243 Manchester Rd., Kirkwood, 314-858-1019 Peacemaker Lobster & Crab 1831 Sidney St., St. Louis, 314-772-8858 The Ultimate Clam Chowder Recipe