Description
This week Meera and Michelle discuss revisiting some personal favorite spots like Picadilly at Manhattan where the NOLA BBQ shrimp in spiced butter and their famous chicken pot pie both fall under the "must order" category. Also in the chat is a pop-in to Mai Lee where their St. Paul sandwich ranks among the best of the best in St. Louis as well as Thai Nivas Cafe, where their pad eggplant with tofu is a light yet satisfying dish. They also talk about new spots mentioned on saucemagazine.com including Damn Fine Hand Pies, Ichiro Ramen, Bud's Pizza and Beer as well as two new concepts from Chef Ben Welch.
Piccadilly at Manhattan
7201 Piccadilly Ave., St. Louis, 314-646-0016
Mai Lee
8396 Musick Memorial Dr, Brentwood, 314-645-2835
Thai Nivas Cafe
11054 Olive Blvd., St. Louis, 314-567-8989
Damn fine hand pies
4000 Shaw Blvd.
Instagram: Damnfinehandpies
Ichiro Ramen
5638 Telegraph Road, Oakville
Ichiro Ramen now open in Oakville offering array of Asian cuisine
Chef Ben Welch is opening 2 new restaurants in the Grove later this year
Bud’s Pizza and Beer
3805 S. Kingshighway Blvd., St. Louis
First Look: Bud’s Pizza & Beer in the Northampton neighborhood of St. Louis
Andrew Cisneros will open Brasas in the Delmar Loop in spring 2024
Food Truck Friday
Saucy Soirée, June 23, at Union Station
In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine...
Published 07/03/24
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to...
Published 06/26/24