This week we speak to Belfast's own Sean Armstrong, a big-time frequenter of the 2013 Cheongju bar scene. We discuss some of the mad characters who could be found rolling around some of the CJ bars back in the day, staff meetings in hostess bars and the challenges of teaching in Ireland. We also raise the steaks (pun intended) by discussing Sean's side-hustle/long-term vision of bringing Korean BBQ to Belfast. We explore the social and interactive side of K-BBQ, the challenges and benefits of running a pop-up in Belfast, Sean's passion for Korean food and transitioning from teaching to small business ownership. Get on it if you love a bit of Korean grub.