Damo gives us great recipe to start off the warmer months with a recipe for butterflied prawns on the charcoal grill, with chilli, garlic and lemon. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn more about your ad choices. Visit megaphone.fm/adchoices