Damo gives us a lovely vegetarian opton of grilled halloumi with blistered tomatoes with a delicious honey-rosemary glaze. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn more about your ad choices. Visit megaphone.fm/adchoices