A handful of recent closures has rocked the restaurant scene here in the city
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In the past few days we've heard news that many popular restaurants in the city have closed their doors for good. Todd Perrin is no stranger to the struggles of running a restaurant. He's currently the executive Chef at Rabble on Water Street and also Food & Beverage Sector Representative with Hospitality Newfoundland and Labrador. He joined us in studio this morning to discuss what's going on.
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