This podcast hit paid subscribers’ inboxes on March 30. It dropped for free subscribers on April 6. To receive future pods as soon as they’re live, and to support independent ski journalism, please consider an upgrade to a paid subscription. You can also subscribe to the free tier below: Who Bridget Legnavsky, President & CEO of Sugar Bowl, California Recorded on March 13, 2024 About Sugar Bowl Click here for a mountain stats overview Owned by: A group of shareholders Located in: Donner, California Year founded: 1939 Pass affiliations: Mountain Collective: 2 days, no blackouts Closest neighboring ski areas: Donner Ski Ranch (:02), Soda Springs (:07), Boreal (:10), Kingvale (:14), Tahoe Donner (:24), Northstar (:27), Palisades Tahoe (:30), Homewood (:44), Diamond Peak (:52), Mt. Rose (:58), Sky Tavern (1:03) - travel times vary considerably given time of day, time of year, and weather conditions. Base elevation: 6,883 feet Summit elevation: 8,383 feet Vertical drop: 1,500 feet Skiable Acres: 1,650 acres Average annual snowfall: 500 inches Trail count: 103 (38% advanced, 45% intermediate, 17% beginner) Lift count: 12 (1 four-passenger gondola, 5 high-speed quads, 3 fixed-grip quads, 1 triple, 1 platter, 1 carpet) - view Lift Blog’s inventory of Sugar Bowl’s lift fleet. View historic Sugar Bowl trailmaps on skimap.org. Why I interviewed her Lagnavsky muses, toward the end of our interview, that Lake Tahoe in general is home to “the best skiing I’ve ever had in my life,” and that she can’t fathom why it’s not more of a national and international ski destination. This is coming from someone who has spent 30-plus years in the industry; who’s worked in Europe, Colorado, and New Zealand; who has freeskier credentials etched on her resume. She knows what she’s talking about. And I agree with her. More or less**. Tahoe is spectacular. The views, the snow, the terrain, the vibe, the energy, the variety, the sheer audacity of it all. Sixteen ski areas rung around a 191-square-mile lake at the top of California*^. An improbable wintertime circus, one of the greatest concentrations of ski areas on the continent. And no one would say there is any lack of people there. This is, again, California, home to 39 million Americans. Traffic and housing are big problems. But, being based in the East, I’m dialed into the way that much of the country thinks about Tahoe as a destination ski region. Which is to say, they mostly don’t. And I don’t quite get why. It’s not hard to get to. Reno’s airport is closer to the major Tahoe ski areas than Denver’s is to Summit County. It’s not a huge facility, but it’s served by direct flights from 24 airports, including New York City and Chicago. While the roads can get nasty mid-storm, they’re mostly well-maintained federal and state highways. There are plenty of accommodations on or near the larger resorts. But anytime I ask an Epic- or Ikon-Pass wielding East Coast city skier where they’re going out west, they say the Wasatch or Colorado or Big Sky or Jackson Hole. And if I’m like “what about Tahoe,” they’re usually like, “there’s skiing in California? How strange.” Not that the Epic and Ikon Tahoe mountains need more skiers. The San Francisco Chronicle ran a story a couple weeks ago about how fed-up Bay Area skiers were jetting to Utah and Colorado to outsmart the crowds (slow clap for that hack, Fellas). But there is a lot more to this sprawling, captivating ski region than Palisades, Heavenly, Northstar, and Kirkwood. And one of the most overlooked but also magical pieces of it is Sugar Bowl. And the fact that it’s not, for whatever reason, a destination to anyone outside of a 250-mile radius might make it exactly the kind of place that a lot of you are searching for. **Settle down, Utah. *and Nevada ^”Ummmm, the highest point in California is Mt. Whitney, which is nowhere near Lake Tahoe.” Thanks Doesn’t-Understand-Intentional-Hyperbole Bro.