In this episode of The Struggling Scientists podcast, Suzanne and Jayron dive into the captivating world of coffee and its significance in the lives of PhD students and academics. From the complex composition of roasted coffee to the bioactive compounds it contains, they explore the science behind how coffee affects our bodies and minds. Discover the optimal timing and dosage of caffeine intake, the potential health benefits of moderate coffee consumption, and even some surprising facts about coffee's impact on DNA and bees. So grab your favorite mug and join The Struggling Scientists as they serve up an entertaining and enlightening discussion on the wonders of coffee. If you have any questions, comments, suggestions, or papers we really need to read, you can reach out to us via our website: https://thestrugglingscientists.com/ Would you like to know more about becoming a guest on our podcast or sponsoring us? Then please check out the information on our website! Find your next funding opportunity now with https://thestrugglingscientists.com/Astound and use the code StrugglingScientist for 25% discount Check out the amazing writing assistant Jenni at https://thestrugglingscientists.com/Jenni and use the code SCIENCE20 for 20% discount