Sustainable Food Stories featuring Josiah Meldrum
Listen now
Description
This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, a company who are known for their UK grown grains and pulses, but who are also pioneers of food resilience, advocates of a return to long-forgotten crops and initiators of innovation in kitchens across the country.
More Episodes
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst.
“We need to bring farming back into society. It’s become completely divorced from society.”
Tolhurst...
Published 04/09/24
Published 04/09/24
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst.
Tolhurst Organic, located on the Hardwick Estate between the Chilterns and the river Thames, is a model of...
Published 03/27/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
