In conversation with Alice Waters
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In this week’s podcast, Patrick speaks to Alice Waters – founder of Chez Panisse restaurant in Berkeley, California, Vice President of Slow Food International, and widely celebrated for her work with the Edible Schoolyard Project.
Alice's revolutionary understanding of food as a political act and a tool to influence positive change underpinned the various subsequent stages of her remarkable career and she believes now is the time for a ‘delicious revolution’.
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Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst.
“We need to bring farming back into society. It’s become completely divorced from society.”
Tolhurst...
Published 04/09/24
Published 04/09/24
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst.
Tolhurst Organic, located on the Hardwick Estate between the Chilterns and the river Thames, is a model of...
Published 03/27/24
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