Sustainable Food Stories featuring Sue Pritchard
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In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC) and a fellow, organic farmer in Wales. On the premises of Fir Farm in the Cotswolds, Patrick talks to Sue about her journey into farming, from her Welsh heritage, to attending Atlantic College, and later becoming the Chief Executive of the FFCC.
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Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst.
“We need to bring farming back into society. It’s become completely divorced from society.”
Tolhurst...
Published 04/09/24
Published 04/09/24
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst.
Tolhurst Organic, located on the Hardwick Estate between the Chilterns and the river Thames, is a model of...
Published 03/27/24
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