Katerina Axelsson, CEO and Founder of Tastry
Listen now
Description
Katerina Axelsson is the founder and CEO of Tastry, a sensory science company that is revolutionizing wine production and redefining the wine-buying journey by merging advanced AI, machine learning and chemistry with rich consumer data. Founded in 2016 to reimagine how winemakers and wine lovers experience the world of wine, Tastry has provided solutions for over 200 wineries, distributors and retailers across the United States, while giving consumers the ability to discover wines that match their unique palates. Katerina has been recognized as one of Forbes best names in the future of gastronomy in 2021, and featured in Pacific Coast Business Times 2020 40 under 40 series.https://tastry.com/  The Swirl Suite  Email: [email protected]  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass
More Episodes
Deborah Cox is an award-winning recording artist, Canadian Music Hall of Fame inductee, and international talent spanning music, Broadway, television, film, and fashion. Deborah is now excited to honor her connection with fans and friends alike with KAZAISU (Ka-Zy-Sue), Ros, and Blanc wines that...
Published 11/11/24
Published 11/11/24
After Graduating from UC Davis with a Chemistry degree in 2009, Jennie Murphy found herself in the wine industry by accident. She decided to take a harvest internship Korbel Champagne Cellars after her dreams of becoming a Forensic Scientist were quickly diminished due to a delicate economy. It...
Published 11/07/24