Growing up in Las Palmas, Carmelo Peña Santana’s dream was to have his own restaurant.  But after working as a sommelier for a year, he became a winemaker instead, travelling to Portugal and Chile before returning to the Canary Islands to set up three of his own projects on Gran Canaria and Lanzarote. Our in-depth discussion provides a fascinating insight into one of the most talked about corners of the Spanish wine world. To read more about Carmelo have a look at the inspiring Jable de Tao website. You can also follow him on Instagram at @carmelopenasantana.  Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.