As editor of the Fine Wine & Food Guide Kevin Flanagan visited some of the best restaurants in the world, including the legendary The Fat Duck by Heston Blumenthal.
In this podcast Kevin describes what it was like to meet the man who helped create the Molecular Gastronomy movement which...
Published 11/21/24
Pól Ó Conghaile and Kevin Flanagan pick their top travel destinations in a fascinating back-and-forth conversation that will have you entranced. Pól picks Japan and shares the reasons why he fell in love with this fascinating country, while Kevin picked . . . well, you’ll just have to listen to...
Published 11/19/24