How does Turkish cuisine compare against other international food cultures? Which traditions are its greatest strength? Which ones hold it back? And what's the deal with #SaltBae? These are the questions that can only be answered by one man, the original foodie influencer of Turkey -- Vedat Milor.  He has his own long-running food column in Hürriyet newspaper. He's also the founding editor of Lezzet Rehberi, Gastromondiale, and Mizanplas, which offer restaurant reviews and articles on gastronomy in Turkish and English. In this episode, he guides us through the history of Turkish cuisine as well as his own memories of eating around the world, and of course gives us some suggestions on the best places to eat in Turkey.  Please take a listen, leave a comment, and follow us @TheTurkishBreakfastClub! #JoinTheClub