Description
In this third installment of the Healdsburg Wine and Food Experience, I had the pleasure of sitting down with wine grower, Duff Bevill. Duff originally intended to specialize in fruit and nut production, but a summer job in Dry Creek Valley in 1973 transformed his career dreams. Working for a local vineyard management company, Duff became acquainted with many older farmers in Dry Creek Valley. “It gave me a sense of history and an appreciation for what it means to be a grape grower in this valley.” Widely recognized as one of Sonoma County’s most accomplished vineyardists, Duff has been farming wine grapes in the area for over 40 years. A strong proponent of sustainable farming, he supports the implementation of the guidelines established by the California Association of Wine Grape Growers and the Sonoma County Winegrape Commission. Duff and his wife Nancy live in the heart of Dry Creek Valley, surrounded by vineyards. Drink in the very educational session with Duff Bevill.
Dave Phillips grew up on the family homestead in Lodi, California. His great great grandparents settled there in 1865. His youth was spent driving tractors in the vineyards and growing fruit and vegetables to sell at the family’s roadside fruit stands and local farmers markets. Today, he and his...
Published 10/11/24
As the head of fine dining and wineries at Tock, Eric Chmiel drives the development of partnerships with the world’s best restaurants and wineries. Eric brings extensive expertise and passion to the hospitality industry. In addition to being a self-proclaimed foodie, Eric holds a WSET Level III...
Published 09/20/24