Description
After graduating from UC Davis' Viticulture and Enology program, Tyler Klick joined Redwood Empire Vineyard Management in 1997 on the grounds crew and eventually worked himself up to his present position as co-owner and viticulturist. Tyler oversees all traditional and specialty viticulture for REVM and also handles estimating, budgeting and overall construction projects. He is passionate about the environment. He is actively involved in creek restoration projects and certification programs such as Fish Friendly Farming, CCOF, Organic Certifiers, and Certified CA Sustainable Winegrowing. Tyler led REVM to become the first certified sustainable vineyard management company in California, where they farm about 2,000 acres. He is proud of REVM’s commitment to organic and sustainable farming practices, making sure that any property REVM manages is environmentally better when they are done. I invite you to drink in this fascinating episode with Tyler Klick.
Dave Phillips grew up on the family homestead in Lodi, California. His great great grandparents settled there in 1865. His youth was spent driving tractors in the vineyards and growing fruit and vegetables to sell at the family’s roadside fruit stands and local farmers markets. Today, he and his...
Published 10/11/24
As the head of fine dining and wineries at Tock, Eric Chmiel drives the development of partnerships with the world’s best restaurants and wineries. Eric brings extensive expertise and passion to the hospitality industry. In addition to being a self-proclaimed foodie, Eric holds a WSET Level III...
Published 09/20/24