We’re in EPCOT this week, as we dive into the delightful and delectable world behind-the-scenes of the 2024 EPCOT International Flower and Garden Festival with two very special guests. I sit down and chat with Chef Kevin Downing, the culinary maestro behind the festival’s outdoor kitchens, who will sheds light on the innovative crafting of the Festival menus. And joining us is Rick DeCicco, the proprietor of the EPCOT festivals, who oversees the magic that turns the park into a feast for the senses each season. We’ll learn about the fascinating evolution, planning, innovations, experiences, challenges, and process of putting together each of the EPCOT Festivals. - What is your favorite part of the EPCOT International Flower and Garden Festival?