This episode features Johnny Bridge, UBC student housing chef and Mind The Bar advocate of sustainability in the hospitality industry’s work environment. Together with renowned chef and UpMeals CEO Drew Munro, they unravel the exploitations happening in the food service industry, and how it impacts the quality of food served to consumers. They discuss how nurturing the young minds of university students with proper nutrition can spark bigger changes in industry practices through the reconnection of human consciousness with nature and food source.