Description
Fermented Food For The Soul: what we feed ourselves affects the way we feel and our connectedness to our environment.
This episode features Lyndsay Scott, a loving mom and CEO of Kindred Cultures – a beverage company making waves as the emerging non-dairy probiotic drink in the market. Together with renowned chef and UpMeals CEO Drew Munro, they discuss her journey on how she discovered the healing benefits of water kefir for her family, and how it inspired her advocacy to share how a deliciously fermented solution can greatly impact lives.
Before we can transform the body, we must transform the mind. Our special guest tonight is Meghan Fay, a personal trainer who previously was a smoker with poor eating habits. She underwent mindset training and then transformed her body in kind - she now teaches others to do the same in her...
Published 09/12/22
Can stress affect the taste of our food? And is it possible for stressed-out cooks to prepare something delicious? Our guest tonight Chef Robert Belcham is a passionate advocate for mental health in the food and beverage industry. Together with host Drew Munro, they discuss the importance of...
Published 09/12/22