Vegan Vietnamese Cuisine and the Plant-Based Revolution - Listen -

Vegan Vietnamese Cuisine and the Plant-Based Revolution

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Chef Kim Vo arrived as a refugee to Canada at the age of 2. She now runs a plant-based Vietnamese ghost kitchen and catering concept. Her experiences with food at a young age were the inspiration behind the launch of her innovative take on classic Vietnamese dishes. Learn more about her story of overcoming adversity and breaking tradition to chase her dreams.

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