“I really enjoyed this podcast. I always have been someone who wants/likes to see how the sausage is made. I would love to listen to any further panels that may be available. My only quibble would be that there were maybe one or two too many panelists. Only because
having fewer people would have given time for a more in-depth discussion. But that is just me. Thanks for publishing this show!”
Emmit Devay via Apple Podcasts ·
United States of America ·
08/09/11