It’s Food Friday - Smoked brisket-filled perogies are a great way to feed hungry sports fans, while also raising money for breast-cancer research
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Description
GUEST #1: Jon Hofmann - in studio
TITLE: Sous Chef at Meat
https://www.meatfordinner.com/
GUEST #2: Jorgia Moore - in studio
TITLE: Co-Founder & COO of DON'YA Ukraine's Kitchen
https://donyaukraine.ca/
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