Sour Week
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Description
Lip-smackingly sharp, tart and juicy flavours combine in Episode 3 as we delve into Sours! Can fruited sours ever replace ciders in pub gardens? What does being a 'blending' brewery actually mean? Are any UK breweries producing sours that top American brewers would be proud of? Find out the answers to all of these alongside so much more in sour week! // IG: @threeweissemen
More Episodes
In our latest episode we were joined by John from Fell Brewery, based in Cumbria. We discussed the importance of sustainability, had a beer featuring a very special ingredient and also discussed the upcoming Glisky Spring Fest! The festival is being held on the 15th and 16th March, and tickets...
Published 03/10/24
Published 03/10/24
For our bumper Festive Special we were joined by Jono, Ben and Seamus from Three Legs Brewing on the South Coast. We discussed why cask is king, the importance of the sesh and the possibility of can-conditioned cask in the future...! Join us on our adventure. // IG: @threeweissemen
Published 01/26/24
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