Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.
The landmark Paris Agreement of 2015 gave the world a shared target for halting climate change: that global warming should stop well short of 2 degrees Celsius. But how did that target come about, and what exactly does it mean?