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We asked Adrian Miller (A.K.A. The Soul Food Scholar) what is the most important and iconic soul food dish and his answer was: greens!
Delicious, nutritious, and deeply steeped in history, we all agree that you’ve got to eat your greens. In addition to coming back to a conversation with Adrian Miller, Hannah and Harry are lucky enough to bring back one of our most beloved guests; Germaine Jenkins of Fresh Future Farm.
As we look back on Black History Month it’s a great time to reflect and celebrate the many cultures and cuisines that our friends and neighbors of African descent can share. However, one month a year is truly not enough time to learn about and honor Black culture in America. So regardless of the time of year, let’s remember to be curious and open about our own history and the stories of folks around us.
Stay tuned as we have another episode celebrating Black History Month coming up soon!
What do cinnamon rolls, noodles, potstickers and sugar cookies all have in common? They all require a rolling pin! This week on Time For Lunch, we’re learning about a simple yet essential kitchen tool, the humble rolling pin. Harry and Hannah share stories about some unusual pins, plus our intern...
Published 07/19/22
Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s Kitchen about the importance of...
Published 05/05/22