This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an expert on turning kitchen scraps into gardening gold. The show’s new intern, shares her experience from middle school acting as the cafeteria compost monitor. Plus, we’ve got jokes, music, and a whole heap of fun facts. If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected]. Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.