Jump to Recipe is saying farewell, but this is not the end of Christine's delicious culinary interviews. Listen to find out more. 

This week I talk with food-writer Katie Workman from TheMom100.com about her go-to's for fuss-free entertaining during the holiday season, and all year long. We talk about great ideas for grazing boards and how the simple things are often the best. Be sure to check out Katie's amazing cookbook...