Review about the CHEESE!
I was really interested in how Martina was explaining the process of how cheese curds are made and then gathered to make poutine. And it makes sense to me that this is one detail both Martina and Simon would focus on during their stay in Toronto because they are a food channel on YouTube. To me it coincides with their brand. I’m wondering if you guys should do something like 5-10 minutes out of every podcast that you talk about the process of some recipe or specific food and briefly describe how it’s made as it works with your conversation. Just an idea. Otherwise, l love the podcast, love the YouTube, love you guys!! Have a great day!
aivey32394 via Apple Podcasts · United States of America · 08/15/18
More reviews of Tokyo Tales
My favourite youtubers by far! I’m so pleased that they are back on iTunes. A great podcast about a wonderfully funny couple exploring life in Japan. Can’t wait to hear more stories!
Pumpkinhime via Apple Podcasts · Great Britain · 07/04/18
Really love your stories and everything you talk about! I can’t wait to hear more, keep up the great work!
Cyelle S via Apple Podcasts · United States of America · 07/03/18
I loved their first podcast, and I’m so excited Simon and Martina are continuing podcasting! I’m looking forward to all the stories that are to come. Definitely worth a listen if you like a relaxed conversation-storytime styled podcast. Even the first episode is a must-listen.
Sarah-Raelfeyna via Apple Podcasts · Canada · 07/03/18
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