Can farming and conservation coexist harmoniously? How can farmers produce high-quality food while protecting biodiversity? Elise Sutton, a passionate conservationist and livestock manager at Cherry Lodge Farm, shares her experience in balancing food production with nature conservation. Elise talks about conservation grazing using English Longhorn cattle on a 650-acre farm that includes a Site of Special Scientific Interest. She explains how this method maintains biodiversity and produces top-quality, grass-fed beef. We talk about the intricacies of managing a nature-friendly farm, focusing on the importance of soil health, dung beetles, and adaptive grazing techniques. Elise describes how the farm has transitioned from intensive practices to a more holistic approach, integrating livestock with conservation objectives. I also asked about the challenges faced by farmers attempting to adopt more sustainable methods. Further, our conversation extends to broader topics such as the future of farming, the potential of rewilding, and the importance of connecting habitats across landscapes. Elise offers insights into making nature-friendly farming economically viable through diversification and direct-to-consumer sales. She expresses optimism about the next generation of farmers embracing more environmentally conscious practices while acknowledging the hurdles that still need to be overcome in balancing food production with conservation efforts. Subscribe to Tommy's Outdoors: Conservation and Science Newsletter Support the Podcast and Buy Me a Coffee. Recommended Books: tommysoutdoors.com/books Merch: tommysoutdoors.com/shop Follow Tommy's Outdoors on Twitter, Instagram, YouTube, TikTok and Facebook