Top of the Food Chain #033: Pour Me a Port Please (Audio)
Listen now
Description
Al welcomes back Marche Bacchus’ Jeff and Rhonda Wyatt and together we discuss wines in the port family. We explore the types of port, what foods pair well with port wine, and more on this episode of Top of the Food Chain.
More Episodes
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
Published 05/25/12
Published 05/25/12
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
Published 05/18/12
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
